Blueberry Kombucha Sangria

Blueberry Kombucha Sangria

Makes 6 servings

Ingredients

• 1 bottle Pinot Grigio (or white grape juice)
• 1 1/2 cups frozen Klaassen Farms blueberries
• 1 lemon sliced
• 1 bottle of lemon-ginger kombucha

Instructions

1. In a large pitcher, mix wine (or white grape juice), blueberries and lemon
2. Refrigerate at least 2 hours
3. Pour over ice and top with two tablespoons of kombucha

Variations

For a mock-tail version, use white grape juice instead of Pinot Grigio.

Photography by Life as Wife and Mom